?? ???? ??? ??????? ????? 《Food Chemistry》(?????1?, IF:9.231)? “Characteristics of changes in volatile organic compounds and microbial communities during the storage of pickle”(?? ????? ???? ? ?????? ????)? ???? ? ??? ??? ????? ? ??? ????????????(2018YFD0400404)? ????? ??(?????? ????, ????? ??? ??) ??? ???? ???? ????? ???? ?1???? ????? ??? ?1?????? ??? ??? ??????.

? ????? ??????-?? ???????-????????(HS-GC-IMS), ???? ??? ? Spearman ??? ??? ???? 4°C?? 1?? ?? ??? 3?? ??? ?? ??? ??? ????? ????. ?? 3?? ???? ? 50?? ??? ?????? ????? ?????? ???? ???, ?????? ???, ????? ??? ??? ?? ?? ?????? ???, ?? ? ??? ??? ??????. 3?? ???? ????(Firmicutes), ???????(Cyanobacteria), ????????(Proteobacteria)? 3?? ????? ????（Weissella）, ??????（Streptophyta）, ?????（Leuconostoc）, ??????(Bacillariophyta), ??????（Lactobacillus） ? 5?? ????? ?????. Spearman? ????? Leuconostoc, Lactobacillus ? Weissella? ???? ??? ???? ?? ???? Bacillariophyta ? Streptophyta? ??? ???? ???? ??? ???? ?? ???? ????. ? ????? ??? ???? ??? ???? ??????? ?? ? ???? ? ??? ??.